Taco-seasoned creamy corn.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, taco-seasoned creamy corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco-seasoned creamy corn is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Taco-seasoned creamy corn is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook taco-seasoned creamy corn using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco-seasoned creamy corn:
- {Take of chili powder.
- {Take of ground cumin.
- {Prepare of smoky paprika.
- {Prepare of garlic powder.
- {Get of dry oregano.
- {Make ready of salt.
- {Make ready of onion powder.
- {Take of sugar.
- {Take of chipotle powder.
- {Prepare of ground black pepper.
- {Get of unsalted butter.
- {Make ready of large shallot, finely chopped.
- {Take of garlic, minced.
- {Get of frozen sweet corn kernels.
- {Get of soft cream cheese.
Instructions to make Taco-seasoned creamy corn:
- Combine all the spices, salt, and sugar in a small bowl. Add the butter to a medium pan on medium-high heat. Once it's melted, stir in 1 or 2 tbsp of the spice mix (save the rest for something else, like tacos) and allow it to infuse into the butter for a minute..
- Add the shallots to the pan. Let fry 1 minute, then add the garlic and fry another 1 minute..
- Add the corn to the pan. Let fry 2 minutes, then add the cream cheese. Stir until the cheese melts and coats the corn. Serve hot, with a dusting of smoked paprika..
So that is going to wrap this up for this exceptional food taco-seasoned creamy corn recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!