Spicy vegan potato curry.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy vegan potato curry is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy vegan potato curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegan potato curry:
- {Make ready of Potatoes, peeled and cube.
- {Prepare of Vegetable oil.
- {Make ready of Yellow onion, diced.
- {Make ready of Garlic, minced.
- {Get of ground cumin.
- {Get of cayenne pepper.
- {Prepare of Curry powder.
- {Get of 1 inch fresh ginger root, peeled and minced.
- {Prepare of Salt.
- {Prepare of 14.5 ounce diced tomatoes.
- {Take of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
- {Prepare of 15 ounce peas, drained.
- {Take of 14 ounce coconut milk.
- {Prepare of garam masala.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..
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