Heidi's Singapore Noodles.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, heidi's singapore noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Heidi's Singapore Noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Heidi's Singapore Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- {Make ready 250 grams of vermicelli egg noodles.
- {Get 500 grams of pork mince.
- {Get 1 of cooked chicken breast diced or a cup of left over chicken diced.
- {Take 2 clove of garlic, crushed.
- {Get 1 small of knob ginger, grated.
- {Make ready 2 tsp of curry powder.
- {Take 1 large of carrot, julliened.
- {Get 2 tsp of chinese five spice.
- {Take 4 of button mushrooms, sliced.
- {Make ready 2 cup of white cabbage, shredded.
- {Make ready 2 cup of red cabbage, shredded.
- {Prepare 1 cup of peas.
- {Take 12 of peeled, cooked prawns.
- {Prepare 3 of eggs.
- {Take 1 of or more tbs chilli flakes.
- {Take 1 of soy sauce.
- {Prepare 4 of red chillies.
- {Get 1 of lime.
- {Prepare 2 of spring onions, sliced.
- {Get 1/2 bunch of chopped coriander.
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water.
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.
So that is going to wrap it up for this exceptional food heidi's singapore noodles recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!