Mohnstriezel (German Poppy Seed Roll).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mohnstriezel (german poppy seed roll). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mohnstriezel (German Poppy Seed Roll) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mohnstriezel (German Poppy Seed Roll) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
- {Take of - DOUGH -.
- {Take of flour (about 1 3/4 cup).
- {Prepare of active dry yeast.
- {Prepare of sugar (1/4 cup).
- {Make ready of warm water (1/4-1/3 cup).
- {Make ready of egg, at room temp.
- {Make ready of grated lemon peel (optional).
- {Take of salt.
- {Take of - FILLING -.
- {Get of hot milk (1/2 cup).
- {Prepare of poppy seeds (240 ml | 1 cup).
- {Make ready of butter (1 Tbsp).
- {Get of sugar (1/2 cup).
- {Prepare of semolina flour or Zwieback breadcrumbs.
- {Take of chopped almonds (60 ml | 1/4 cup).
- {Take of raisins or currents (60 ml | 1/4 cup, packed).
- {Get of egg - leftover from dough.
- {Take of ground cinnamon.
- {Prepare of - TOPPING -.
- {Make ready of Confectioner's sugar.
- {Prepare of dollop melted butter.
Instructions to make Mohnstriezel (German Poppy Seed Roll):
- In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough..
- Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface..
- Cover and let rise for 1-2 hours until doubled in size..
- While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste..
- Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste..
- After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick..
- Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough..
- Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown..
- Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :).
- Slice, serve and devour!.
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