Steps to Make Homemade 14 Layer Chocolate Cake

14 Layer Chocolate Cake.

14 Layer Chocolate Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 14 layer chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

14 Layer Chocolate Cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 14 Layer Chocolate Cake is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 14 Layer Chocolate Cake:

  1. {Make ready of shortening.
  2. {Take of eggs.
  3. {Make ready of plain flour.
  4. {Prepare of baking powder.
  5. {Prepare of sweet milk aka whole milk.
  6. {Take of vanilla flavoring.
  7. {Take of butter flavoring.
  8. {Make ready of sugar.
  9. {Take of sugar.
  10. {Get of cocoa.
  11. {Get of butter.
  12. {Make ready of evaporated milk.

Instructions to make 14 Layer Chocolate Cake:

  1. Sift flour and baking powder...set aside..
  2. Cream shortening and sugar until fluffy..
  3. Add 1 egg at a time, beat well..
  4. Add flour mixture alternate with milk. Beat until well blended..
  5. Stir in vanilla and butter flavoring..
  6. You may use any 9 inch pan..
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
  8. Be sure to wash pans after each layers to prevent a build up in pans..
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
  11. FROSTING l do my frosting first so it can cool down..
  12. Melt butter in a 4 quart sausepan..
  13. Mix cocoa and sugar and evaporated milk..
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

So that is going to wrap this up with this exceptional food 14 layer chocolate cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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