Sashimi ‘Zuké Don'.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sashimi ‘zuké don'. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sashimi ‘Zuké Don' is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sashimi ‘Zuké Don' is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi ‘Zuké Don':
- {Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
- {Take of *Note: You can slice it by yourself OR purchase Sashimi slices.
- {Take of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
- {Get 1 of serving Freshly Cooked Rice.
- {Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
- {Get of Yakumi (condiments) of your choice.
- {Take of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
- {Make ready of <Marinade>.
- {Take 1 teaspoon of Mirin.
- {Get 2-3 teaspoons of Soy Sauce.
- {Make ready 1/2 teaspoon of Wasabi.
- {Prepare 1 teaspoon of Grated Ginger.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..
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