Mike's Spicy Garlic Sesame Rice Noodles.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy garlic sesame rice noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mike's Spicy Garlic Sesame Rice Noodles is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- {Take of Noodles.
- {Get 1 of 16 oz Rice Noodles [room temperature].
- {Get of Rice Noodle Base.
- {Prepare 1/2 cup of Oyster Sauce.
- {Get 2 dash of Wok Oil.
- {Take 3 dash of Quality Fish Sauce.
- {Prepare 3 dash of Soy Sauce.
- {Get 2 dash of Sesame Oil.
- {Take 4 clove of Fresh Minced Garlic.
- {Make ready 4 oz of Bamboo Shoots.
- {Prepare 4 oz of Water Chestnuts.
- {Prepare 1/2 cup of Fresh Snap Peas.
- {Get 1/3 cup of Fresh Sliced Diakon Radishes.
- {Prepare 1/2 tsp of Lemon Grass [fine chop].
- {Get 1 1/2 cup of Fresh Sliced Cabbage.
- {Take 1/3 cup of Sliced Green Onions.
- {Get 1/2 tsp of Minced Ginger.
- {Prepare 1/2 cup of Thai Basil [chopped].
- {Take 8 of Thai Chilies [chopped].
- {Make ready of Garnishments.
- {Make ready of Fresh Cilantro [you don't want to leave this herb out!].
- {Get of Sesame Seeds.
- {Take of Fish Sauce.
- {Make ready of Lime Wedges [optional].
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need..
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up..
- Chop all of your dense vegetables and add them to your heated Wok as well..
- Blanch your snap peas in boiling water for 2 minutes..
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout..
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly..
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles..
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. ● Enjoy!.
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