Fried Yakisoba Noodles with Spring Cabbage.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, fried yakisoba noodles with spring cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried Yakisoba Noodles with Spring Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fried Yakisoba Noodles with Spring Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
- {Make ready 2 of portions Yakisoba noodles.
- {Take 4 of leaves Spring cabbage.
- {Make ready 4 of cm Carrot.
- {Get 1 of Green pepper.
- {Prepare 1 of Aubergine.
- {Take 1/4 of Onion.
- {Take 1 clove of Garlic.
- {Take 50 grams of Pork.
- {Make ready of Sauce.
- {Prepare 300 ml of Water.
- {Prepare 1 dash of less than 1 tablespoon Weipa.
- {Prepare 2/3 tsp of Salt.
- {Make ready 1 of Pepper.
Instructions to make Fried Yakisoba Noodles with Spring Cabbage:
- Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes..
- Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water..
- Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt..
- Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes..
- Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles..
- Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side..
- Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water..
- Pour the Step 7 sauce over the Step 6 noodles..
So that's going to wrap this up for this special food fried yakisoba noodles with spring cabbage recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!