Fried Rice + Yakisoba Noodles = Fried NoodleRice.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fried rice + yakisoba noodles = fried noodlerice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- {Take 200 grams of Thinly sliced pork belly.
- {Prepare 1/4 of Cabbage.
- {Take 2 of servings Yakisoba noodles.
- {Make ready 700 grams of Plain cooked rice.
- {Take 2 tbsp of Vegetable oil.
- {Get 1 of Salt and pepper.
- {Get 1 tbsp of Dashi stock granules (I used Hondashi brand).
- {Prepare 50 ml of Hot water.
- {Prepare 1 tbsp of Bonito flakes.
- {Prepare 2 tbsp of Japanese Worcestershire sauce.
- {Make ready 5 tbsp of Tonkatsu sauce.
- {Prepare 1 of Aonori (optional).
- {Get 1 of Ichimi spice (optional).
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the pork into 2 cm slices..
- Thinly slice the cabbage..
- Roughly chop the yakisoba noodles into 2 cm pieces..
- Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly..
- Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry..
- Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry..
- Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry..
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste..
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