Fried tom yam rice noodle (bee hoon).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fried tom yam rice noodle (bee hoon). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried tom yam rice noodle (bee hoon) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fried tom yam rice noodle (bee hoon) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- {Take 200 g of Rice noodle.
- {Prepare 1 of big tomato.
- {Take 1 bowl of shredded cabbage.
- {Make ready Half of bowl of shredded carrot.
- {Take 2 of eggs.
- {Get 1 cup of water.
- {Make ready 1 of big spoon of tom yam paste.
- {Prepare 1 tsp of sugar.
- {Make ready of Salt and pepper.
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients.
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
- Beat 2 eggs with salt and pepper, fry and plate.
- Fry carrot and put on plate.
- Fry tomato until very soft, add one cup of water.
- Add tom yam paste and sugar, let it boils, add salt and pepper.
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
- Once the pans left little or no water, put in the cabbage and carrot.
- Lower the fire, cover the frying pan, steam cook for 10 minutes.
- After all are properly cook, using chop stick to mix the noodle.
- Mix in the omellete.
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So that's going to wrap this up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!