Prawn Roast / Eraal Varuval.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, prawn roast / eraal varuval. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Roast / Eraal Varuval is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Prawn Roast / Eraal Varuval is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prawn roast / eraal varuval using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Roast / Eraal Varuval:
- {Get 300 grams of Tiger Prawns / large sized prawns.
- {Prepare 2.5 tablespoons of Cooking oil.
- {Get 1 tablespoon of Fennel seeds.
- {Prepare 3/4 tablespoon of Cumin.
- {Take of Onion medium sized 2 finely chopped.
- {Prepare 2 tsp of Salt or as per taste.
- {Take 1 tablespoon of Ginger garlic paste.
- {Take 3/4 teaspoon of Garlic crushed.
- {Prepare 1/2 tablespoon of Turmeric powder.
- {Take 3/4 teaspoon of Coriander powder.
- {Prepare 2 tablespoons of Red chilli powder.
- {Make ready 1/4 tablespoon of Garam masala powder.
- {Take 1/4 glass of Water.
- {Make ready 1 Teaspoon of Red chilli flakes a or as preferred.
- {Prepare As needed of Curry leaves chopped for garnishing a sprigful.
Instructions to make Prawn Roast / Eraal Varuval:
- In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside..
- Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture..
- Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves..
- Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked..
- Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot..
So that's going to wrap this up for this special food prawn roast / eraal varuval recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!