Steps to Prepare Quick Toasty Ravioli

Toasty Ravioli.

Toasty Ravioli

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, toasty ravioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toasty Ravioli is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Toasty Ravioli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasty Ravioli:

  1. {Prepare of or bag of store bought, frozen ravioli (about 24 or so).
  2. {Prepare of large egg.
  3. {Take of milk.
  4. {Prepare of breadcrumbs.
  5. {Get of vegetable oil for frying.
  6. {Make ready of Serving Suggestions :.
  7. {Prepare of ·Freshly Grated Parmesan.
  8. {Take of ·Chopped Parsley.
  9. {Get of ·Marinara Sauce, for dipping.

Steps to make Toasty Ravioli:

  1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat..
  2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs..
  3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded..
  4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation..
  5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy..
  6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked..
  7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side..

So that is going to wrap this up with this exceptional food toasty ravioli recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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