Easy Ravioli in a sausage, garlic, and wine sauce.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- {Prepare of Italian sausage, mild or hot, ground.
- {Make ready of bags of spinach and ricotta refrigerated ravioli.
- {Make ready of olive oil.
- {Prepare of large cloves of garlic, crushed and minced.
- {Prepare of Good pinch of crushed red pepper.
- {Make ready of white wine.
- {Get of minced onion.
- {Get of Italian seasoning.
- {Take of chopped parsley.
- {Take of water.
- {Make ready of bullion cubes, I used chicken.
- {Get of cornstarch.
- {Make ready of vinegar, I used rice vinegar.
- {Take of Parmesan cheese.
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
- Add the wine and let that cook and reduce for a few minutes..
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..
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