Charred Leek and Soy Sauce Ramen (Vegan Friendly).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, charred leek and soy sauce ramen (vegan friendly). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Charred Leek and Soy Sauce Ramen (Vegan Friendly) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Charred Leek and Soy Sauce Ramen (Vegan Friendly) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have charred leek and soy sauce ramen (vegan friendly) using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
- {Take of servings' worth Vegetarian Chinese noodles (kansui free if possible).
- {Take of The soup.
- {Get of Canola oil.
- {Take of Garlic.
- {Prepare of to 1 stalk The white part of a Japanese leek.
- {Get of Onion.
- {Make ready of ★ Water.
- {Make ready of ★ Sake.
- {Make ready of to 5 tablespoons ★ Aged soy sauce.
- {Prepare of ★ Dried cilantro.
- {Make ready of ★ Black pepper.
- {Make ready of ★ Star anise.
- {Make ready of ★ Additive-free kombu based dashi stock granules.
- {Get of to 1 tablespoon or so Sesame oil.
- {Prepare of Additions Choose any of the following:.
- {Take of thin root Burdock root.
- {Prepare of Carrot.
- {Make ready of leaves Chinese cabbage.
- {Prepare of pieces Aburafu (also called Sendai-fu).
- {Take of The green part of a Japanese leek.
- {Take of sheets Nori seaweed.
Steps to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
- Prepare the ingredients. This is the aged soy sauce I used..
- Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips..
- Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later)..
- Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion..
- Start bringing a large pot of water to a boil..
- Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic..
- Add the grated onion..
- Measure the ★ ingredients directly into the pan. Leave the heat set to medium..
- When it comes to a boil, add the sesame oil. The soup is now finished..
- Throw in the aburafu..
- Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients..
- Fill the ramen bowls with hot water to warm them..
- Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying..
- Drizzle in 1 tablespoon of the soup, and stir fry quickly..
- Throw out the hot water in the ramen bowls, and ladle in the reheated soup..
- Drain the cooked noodles well, and put into the soup..
- Add the toppings..
- Cut the nori into even pieces and place on the ramen to finish..
- You can use the leftover soup in fried rice and for ankake (starch thickened) sauce..
So that's going to wrap it up for this special food charred leek and soy sauce ramen (vegan friendly) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!