Fat head bread with garlic butter.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fat head bread with garlic butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fat head bread with garlic butter is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fat head bread with garlic butter is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fat head bread with garlic butter:
- {Get of grated mozzarrela.
- {Get of cream cheese.
- {Take of egg.
- {Take of almond flour.
- {Take of baking powder.
- {Take of For butter.
- {Take of butter, softened.
- {Prepare of Minced garlic.
- {Prepare of Parmesan, grated (optional).
Instructions to make Fat head bread with garlic butter:
- Melt cheeses in micro, by pulses. Mix.
- Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
- Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
- Take out of fridge and form 6 balls. Place on oven tray..
- Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
- Let cool aroun 30 min before eating..
- For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.
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