Punjabi Chole.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi chole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Punjabi Chole is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Punjabi Chole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook punjabi chole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole:
- {Make ready of chickpeas.
- {Prepare of tsp garam masala.
- {Get of large onions.
- {Prepare of medium tomatoes.
- {Take of chole masala.
- {Get of garlic.
- {Make ready of ginger.
- {Get of green chillies.
- {Get of water.
- {Take of green chillies finely chopped.
- {Take of red chilli powder.
- {Get of amchoor powder.
- {Make ready of Salt.
- {Get of oil.
- {Get of Few coriander leaves.
Instructions to make Punjabi Chole:
- Soak the chickpeas in bowl of water for 3-4 hours.
- Rinsed the soaked chickpeas and pressure cooker it till it becomes tender.
- Put tomatoes, onion,green chilli,Ginger and garlic in the blender to make a fine puree..
- Heat oil in the pan and saute the puree until it starts leaving the sides of the pan.
- And chole masala, red chilli powder, amchoor powder, green chillies and garam masala in the puree.
- Cook for a while and add water. Add the chickpeas and stir well. Add salt and simmer the gase.
- Mash a few chickpeas sothat the gravy thickens switch off the flame.
- Garnish with coriander and serve hot with purees or bhaturas.
So that's going to wrap this up with this special food punjabi chole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!