Yakisoba (Fried Noodles).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yakisoba (fried noodles). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Yakisoba (Fried Noodles) is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Fried Noodles):
- {Prepare 2 packs of yakisoba noodles.
- {Take 1/2 of onion (peel and slice thinly).
- {Take 1/3 of carrot (peel and cut into small bite sized pieces).
- {Get 3-4 of cabbage leaves (cut into bite sized pieces).
- {Prepare 1/2 of green onion (optional, slice thinly).
- {Make ready 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
- {Make ready 1 Tbsp of sesame oil (vegetable oil).
- {Take 1 tsp of garlic (optional, chopped or grated).
- {Make ready 1 pinch of crushed red pepper (or shichimi spice powder).
- {Take of salt & pepper.
- {Get Sauce: of .
- {Make ready * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
- {Take * 2 Tbsp each of sake, mirin, soy sauce.
- {Make ready For topping: of (as much as you like).
- {Prepare of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).
So that is going to wrap this up for this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!