Ghana okro light soup #Abujamoms #Abjmoms. Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew. Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Originally formulated as a 'Tomatoes-Base Sea Fish Light Soup' called 'Aklo(or Aklor)' for fishermen at the coast of Accra.
Paying homage to my tribal, Ewe dish of Banku and Okra soup (traditionally known as Akple and Fetri Detchi ). Okra soup can be made with either Seafood, Fish, Poultry or meat. My favourite is with seafood and fish, hence I made a decadent, smoky soup to pay homage to my tribal dish.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Ghana okro light soup #Abujamoms #Abjmoms is something which I've loved my entire life. They are fine and they look wonderful.
Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew. Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Originally formulated as a 'Tomatoes-Base Sea Fish Light Soup' called 'Aklo(or Aklor)' for fishermen at the coast of Accra.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghana okro light soup #Abujamoms #Abjmoms:
- {Get of Smoked fish.
- {Take of cow skin.
- {Make ready of beef or goat meat.
- {Prepare of Ginger.
- {Make ready of Garlic.
- {Take of scotch bonnet pepper.
- {Get of Dried grounded shrimp or crayfish.
- {Make ready of Baking soda.
- {Make ready of salt.
- {Get cubes of seasoning.
- {Make ready of Spinach.
- {Make ready of Okro.
- {Get of Palm oil (optional).
- {Prepare of dried oysters (optional).
- {Take of fermented fish (optional).
Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to Before getting into the details of cooking this meal it helps to note that this light soup is a healthy option for all Ghanaians. In fact it is recommended for. Growing up, I was an okra soup fanatic.
Instructions to make Ghana okro light soup #Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside..
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this..
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. keep meat stock as foundation for this recipe..
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks..
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available..
- Grind tomato, peppers, onions, garlic and ginger roughly..
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface..
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed..
- Finaly, add spinach.it can be served with ball food. you can add palm oil if you need it. But for me, I love it just this way.
Whenever my mother made it, I could be continually Okra soup is a fascinating dish because of its many permutations across West Africa and its reinvention in the Americas as gumbo. Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. How To Prepare Cassava Dough Fufu And Okro Soup. Fufu with light soup and smoked fish or groundnut soup, and spicy kebabs sold by the roadside as well as banku and grilled tilapia are all staples of The regional dishes include akple with okro soup, fufe with palmnut soup, abolo with shrimps and one man thousand, banku with okro stew or pepper. Ghana okro light soup #Abujamoms #Abjmoms.
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