Kroket Panggang (Indonesian Baked Croquet).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- {Get of potatoes, steam, make purée.
- {Take of egg.
- {Take of nutmeg powder.
- {Take of salt.
- {Make ready of white pepper powder.
- {Take of Filling ingredients:.
- {Prepare of garlic, minced.
- {Make ready of ground chicken.
- {Make ready of frozen mixed.
- {Prepare of oyster sauce.
- {Prepare of salt and pepper.
- {Make ready of milk.
- {Prepare of cornstarch mixed with 2 tbsp water.
- {Prepare of Coating mixture:.
- {Take of eggs, beat.
- {Take of Japanese panko bread crumbs.
- {Take of vegetable oil.
- {Prepare of Mustard pickles sauce:.
- {Make ready of cucumber, cut out the seeds part, finely diced.
- {Take of tomato ketchup.
- {Take of French yellow mustard.
- {Prepare of chili sauce.
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
- Add milk. Bring it to boil..
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
- Serve warm with the mustard pickles sauce. 😋.
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