Amritsari Chole kulcha.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amritsari chole kulcha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amritsari Chole kulcha is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Amritsari Chole kulcha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have amritsari chole kulcha using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Amritsari Chole kulcha:
- {Prepare of soaked chole.
- {Take of onion paste.
- {Prepare of tomato paste.
- {Prepare of green chillies.
- {Prepare of ginger garlic paste.
- {Get of Cumin powder.
- {Prepare of Salt.
- {Take of garam masala.
- {Get of red chilli powder.
- {Prepare of coriander powder.
- {Make ready of turmeric powder.
- {Prepare of raw mango powder(optional).
- {Get of lemon juice.
- {Make ready of chole masala.
- {Take of Fresh coriander.
- {Prepare of tea leaves/tea bag.
- {Prepare of Butter/ oil to cook.
- {Make ready of Ingredients for kulcha.
- {Take of all-purpose flour.
- {Take of sugar.
- {Get of baking powder.
- {Make ready of butter.
- {Prepare of Salt.
Instructions to make Amritsari Chole kulcha:
- Boil the soaked chole in a cooker along with a bag of tea leaves. Take about 5-6 whistle. In a pan heat some oil/ butter. Then add onions and ginger garlic paste. Cook till the onions get brown..
- Now add tomato puree. Remove the chole from cooker in a bowl. Add all the spices along with hot oil. Mix them properly..
- Add this chola mixture to the gravy. Add water and let it cook on medium flame..
- Later garnish it with coriander leaves and lemon juice. To make kulcha, take all the ingredients except butter in a big utensil..
- Knead it with water to obtain a soft dough. Cover it and let it rest for half an hour. Then add butter and some more flour and knead it again..
- Heat the pan. Once the pan is hot, apply water on one side of the kulcha..
- .
- Place the kulcha on the pan from the side where you applied water so that it sticks. Cook it from this side. Then apply water on the other side and sprinkle coriander leaves on it so that it sticks..
- Now reverse the pan to cook the kulcha from the top. Apply lots of butter on the kulcha and serve it with chole..
- Ready to serve hot chole kulcha.
- Enjoy your plate.
So that's going to wrap this up for this special food amritsari chole kulcha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!