Easy Sobameshi - Yakisoba Noodles and Rice.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, easy sobameshi - yakisoba noodles and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Easy Sobameshi - Yakisoba Noodles and Rice is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
- {Get 1 of pack Steamed Chinese style or yakisoba noodles.
- {Prepare 100 grams of or (to taste) Pork.
- {Get 1/2 of Onion.
- {Get 1/4 of Carrot.
- {Take 2 of Green peppers.
- {Prepare 1 of bowlful Plain cooked rice.
- {Get 1 dash of Chopped green onion (for garnish).
- {Get 1 dash of Sake.
- {Prepare 2 of handfuls Bonito flakes (fine).
- {Prepare 2 tbsp of Japanese Worcestershire-style sauce.
- {Get 2 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- {Make ready 1 tbsp of Ketchup.
- {Take 1 tbsp of Vegetable oil.
Steps to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them..
- Heat some oil in a frying pan over medium heat, and stir-fry the pork..
- Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper..
- When the vegetables are cooked, add the chopped up noodles and stir-fry..
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying..
- Lower the heat, and crumble in the rice and mix together..
- When everything is mixed together evenly, add the bonito flakes and mix everything together..
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve..
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