Chicken Enchilada Dip.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken Enchilada Dip is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip:
- {Take 1 lb of skinless, boneless chicken breast halves.
- {Get 1 of (8 ounce) package cream cheese, softened.
- {Prepare 1 of (8 ounce) jar mayonnaise.
- {Make ready 1 of (8 ounce) package shredded sharp cheddar cheese.
- {Prepare 1 of (4 ounce) can diced green chilies.
- {Get 1 of jalapeño pepper, finely diced.
Instructions to make Chicken Enchilada Dip:
- Preheat oven to 350°.
- Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
- Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..
So that's going to wrap this up with this special food chicken enchilada dip recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!