Brad's fried pork spring rolls.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's fried pork spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's fried pork spring rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's fried pork spring rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's fried pork spring rolls:
- {Make ready 1 pkg of spring roll wrappers.
- {Make ready 2 of LG boneless pork chops, chopped.
- {Make ready 1 of lg shallot, chopped.
- {Make ready 6 of small white mushrooms, chopped.
- {Get 1/2 tsp of Chinese 5 spice.
- {Prepare 1/2 tsp of garlic powder.
- {Get 1/2 tsp of ground mustard.
- {Prepare 1/2 tsp of ground ginger.
- {Get 1 of large carrot, grated.
- {Make ready 1/2 of small head savoy cabbage, shredded.
- {Take 2 tbs of seasoned rice vinegar.
- {Prepare 1 tbs of soy sauce.
- {Take 1 tbs of oyster sauce.
- {Take 1 Oz of saki.
- {Get 2 cups of prepared soba noodles.
- {Get 1 1/2 cups of bean sprouts.
Instructions to make Brad's fried pork spring rolls:
- Prepare noodles as directed. Rinse in cold water. Set aside..
- In a wok, heat 1 tbs oil..
- Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
- Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
- When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
- Once sauce is thick and noodles are broken apart, remove from heat..
- Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
- Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.
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