Jalapeno prawns.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jalapeno prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeno prawns is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Jalapeno prawns is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeno prawns using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno prawns:
- {Make ready 500 g of tiger prawns, butterflied (about 15 prawns).
- {Prepare 2 of garlic cloves, chopped.
- {Take 1/2 tsp of green ginger garlic paste.
- {Make ready 1/4 tsp of turmeric.
- {Take 1/4 tsp of Kashmiri chilli.
- {Get to taste of Salt and pepper.
- {Prepare 1/2 tsp of lemongrass powder.
- {Make ready 2 tbsp of mayo.
- {Get 8 tbsp of JoJo's Jalapeno sauce or any brand you can find.
- {Take of Lemon zest from one lemon.
- {Make ready 2 tbsp of Garlic parsley butter.
Steps to make Jalapeno prawns:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander.
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns.
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns.
- Start a braai or use a gas stove. The heat should be medium heat.
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour.
- Baste the prawns with the leftover marinade and garlic parsley butter.
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!.
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