Crispy Wagyu Beef and Lime Tostadas.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy wagyu beef and lime tostadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Wagyu Beef and Lime Tostadas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Wagyu Beef and Lime Tostadas is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy wagyu beef and lime tostadas using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Wagyu Beef and Lime Tostadas:
- {Take of Large Sweet Onion (julienned).
- {Take of Butter.
- {Get of Kosher Salt.
- {Prepare of Grapeseed Oil.
- {Get of Braising.
- {Take of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
- {Prepare of Kosher Salt (to season).
- {Prepare of Freshly Ground Black Pepper (to season).
- {Get of Grapeseed Oil.
- {Get of Large Sweet Onion (quartered).
- {Make ready of Beef Stock.
- {Take of Wagyu Beef Mixture.
- {Make ready of Kosher Salt.
- {Make ready of Ground Cumin.
- {Take of Garlic Cloves (minced).
- {Get of Lime Juice.
- {Get of Fresh Oregano (chopped).
- {Get of Salsa.
- {Prepare of Roma Tomatoes (small diced).
- {Take of Red Onion (minced).
- {Take of Garlic Cloves (minced).
- {Prepare of Lime (juiced).
- {Take of Jalapeno (seeded and minced).
- {Make ready of Fresh Cilantro (minced).
- {Make ready of Kosher Salt.
- {Make ready of Tostadas.
- {Prepare of Corn Tortillas.
- {Get of Grapeseed Oil (plus additional as needed for frying).
- {Get of Assembly.
- {Prepare of Large Avocado (peeled, pitted, and sliced).
- {Get of Green Leaf Lettuce (shredded).
- {Get of Crema or Sour Cream.
- {Get of Crumbled Cotija Cheese.
Steps to make Crispy Wagyu Beef and Lime Tostadas:
- PREPARING THE BRAISED FULLBLOOD WAGYU BEEF Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides..
- Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks..
- PREPARING THE WAGYU BEEF MIXTURE In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes..
- PREPARING THE SALSA Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve..
- PREPARING THE ONIONS AND CRISPY WAGYU BEEF Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven..
- Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions.
- PREPARING THE TOSTADAS Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried..
- FINAL STEPS Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!.
So that's going to wrap it up for this special food crispy wagyu beef and lime tostadas recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!