Paella - my take.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, paella - my take. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Paella - my take is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Paella - my take is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella - my take using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella - my take:
- {Prepare 1 of white onion finely chopped.
- {Get 3 cloves of garlic crushed.
- {Make ready 1 stick of celery finely chopped.
- {Take 1 of large Romano pepper finely sliced.
- {Prepare 2 tsp of smoked paprika.
- {Prepare 60 g of chorizo chopped into small cubes.
- {Get 250 g of paella rice.
- {Prepare 700 ml of stock (chicken / veg or a mix).
- {Make ready 6 of chicken thigh fillets.
- {Take of Seasoning.
- {Make ready 2 tbsp of chopped flat leaf parsley (leaves and stalks).
- {Get 1 of lemon (juice and zest).
- {Make ready of Olive oil.
- {Get of Prawns.
- {Make ready 2 cloves of garlic crushed.
- {Prepare 8 of raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person).
- {Get of Seasoning.
- {Prepare of Olive oil.
Instructions to make Paella - my take:
- Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins..
- Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg..
- Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed.
- 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat..
- Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top..
- Serve with slices of lemon..
So that's going to wrap it up with this exceptional food paella - my take recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!