Tuna-mayo Soy Sauce Cabbage and Spinach.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuna-mayo soy sauce cabbage and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna-mayo Soy Sauce Cabbage and Spinach is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tuna-mayo Soy Sauce Cabbage and Spinach is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna-mayo soy sauce cabbage and spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna-mayo Soy Sauce Cabbage and Spinach:
- {Make ready of Cabbage.
- {Make ready of Spinach.
- {Take of Canned tuna (lightly drain the liquid).
- {Get of ☆ Soy sauce.
- {Prepare of ☆ Mayonnaise.
- {Take of ☆ Salt.
- {Take of ☆ Black pepper.
Steps to make Tuna-mayo Soy Sauce Cabbage and Spinach:
- Boil the water in a pot, and add salt. Wash the spinach well and put into the pot from the roots. Blanch for about a minute. Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths..
- Slice the cabbage thinly, sprinkle with a pinch of salt. Leave for about 10 minutes. Wash and drain in a sieve and lightly squeeze out the water from the cabbage..
- Combine the spinach and cabbage into a bowl with tuna..
- Mix together with the ☆ ingredients..
- Serve on a dish, season with black pepper if you like..
So that's going to wrap it up for this exceptional food tuna-mayo soy sauce cabbage and spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!