Omu-Soba: Yakisoba Noodle Omelettes.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, omu-soba: yakisoba noodle omelettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Omu-Soba: Yakisoba Noodle Omelettes is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Omu-Soba: Yakisoba Noodle Omelettes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- {Prepare 1 of Leftover yakisoba noodles.
- {Take 1 of to 2 Egg.
- {Prepare 1 dash of Vegetable oil.
- {Take 1 of Mayonnaise.
- {Make ready 1 of Ketchup.
- {Prepare 1 of optional Aonori.
Instructions to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs)..
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.).
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!).
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this..
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!.
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