Ginisang Manok na May sabaw.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ginisang manok na may sabaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ginisang Manok na May sabaw is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Ginisang Manok na May sabaw is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ginisang manok na may sabaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginisang Manok na May sabaw:
- {Make ready of 🐔 Bite sized chicken.
- {Make ready of Long sweet pepper.
- {Get of Onion sliced.
- {Take of Garlic crushed.
- {Get of Tomato sliced.
- {Take of water.
- {Take of Leafy vegetable (pechay is the best 💕).
- {Prepare of Fish sauce.
Instructions to make Ginisang Manok na May sabaw:
- Sear chicken..
- Cook spices until they're lata and mabango. Add chicken. Fry well..
- Add water. (amount actually depends on how much of a soup lover you are lol.).
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
- Flavor with fish sauce (patis bes). To taste (i like it salty lol).
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
- Enjoyyyyy 🎉😁😁.
So that is going to wrap this up for this special food ginisang manok na may sabaw recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!