Chicken salad vermicelli.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken salad vermicelli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken salad vermicelli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chicken salad vermicelli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salad vermicelli:
- {Take 2 of chicken thighs.
- {Get 1/8 of cabbage.
- {Get 1 of onion.
- {Make ready 2 tbsp of chopped Vietnamese mint leaves.
- {Get of Mung bean vermicelli (read the package for serving size).
- {Get 2 of garlic cloves.
- {Get 2 tbsp of fish sauce.
- {Take 1/4 cup of lemon juice.
- {Prepare 1 tsp of sugar.
- {Get 1/2 tsp of salt.
Instructions to make Chicken salad vermicelli:
- Boil the chicken thighs until no clear juice comes out when poked..
- Take the chicken out to cool and shred into thin pieces..
- Slice onion and cabbage into thin stings..
- Boil onion for a few minutes and drain..
- Mince garlic..
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
- Boil vermicelli according to the package instruction..
- Run the boiled vermicelli through cold water to stop it from cooking any further..
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
- Leave the salad to sit for 5 minutes..
- Serve by itself..
So that is going to wrap this up with this special food chicken salad vermicelli recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!