Jerk Mahimahi Salad with Ginger Chile Vinaigrette.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- {Make ready of Fish:.
- {Take of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
- {Get of jerk seasoning (see below).
- {Get of olive oil.
- {Get of unsweetened shredded or flaked coconut.
- {Make ready of Salad:.
- {Make ready of mixed greens or spinach.
- {Get of mango, cubed.
- {Take of halved cherry tomatoes.
- {Get of chopped basil.
- {Take of chopped cilantro.
- {Make ready of avocado, cubed.
- {Make ready of unsweetened shredded or flaked coconut.
- {Make ready of blueberries.
- {Take of crushed cashews.
- {Take of Chile Ginger Vinaigrette:.
- {Prepare of olive oil.
- {Prepare of orange juice.
- {Get of cider vinegar.
- {Make ready of knob fresh ginger.
- {Prepare of red fresno chile, seeded.
- {Make ready of Freshly ground salt and pepper.
- {Get of Jerk Seasoning: (Store bought works too!).
- {Get of garlic powder.
- {Make ready of cayenne pepper.
- {Get of dried thyme.
- {Get of kosher salt.
- {Get of ground all-spice.
- {Take of freshly ground pepper.
- {Take of crushed red pepper flakes.
- {Make ready of cinnamon.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
- Drizzle the vinaigrette over the salad and enjoy!.
So that is going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!