Butter-Sautéed Spinach with Caramelized Soy Sauce.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, butter-sautéed spinach with caramelized soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Butter-Sautéed Spinach with Caramelized Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Butter-Sautéed Spinach with Caramelized Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter-sautéed spinach with caramelized soy sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter-Sautéed Spinach with Caramelized Soy Sauce:
- {Get of Spinach.
- {Make ready of pack Half-strip of bacon.
- {Get of Frozen mixed vegetables.
- {Get of Garlic.
- {Take of Butter (A).
- {Get of Butter (B).
- {Take of Soy sauce.
- {Make ready of Salt.
- {Prepare of Black pepper.
Steps to make Butter-Sautéed Spinach with Caramelized Soy Sauce:
- Cut the spinach into 4 cm lengths..
- Cut the bacon into 1 cm strips, and mince the garlic..
- Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy..
- Turn up the heat to high, add the mixed vegetables, and continue stir-frying..
- Add the spinach, and continue stir-frying..
- Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized..
- Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done..
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