Rae's Easy Chicken Veggie Rice Bake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rae's Easy Chicken Veggie Rice Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
- {Take 1 cup of instant brown rice.
- {Get 1 3/4 cup of chicken broth.
- {Prepare 1 1/2 cup of shredded chicken breast or canned chicken, drained.
- {Prepare 1/2 packages of frozen mixed veggies, thawed.
- {Take 1 can of condensed cream of celery soup.
- {Get 1/2 cup of milk.
- {Make ready 3/4 cup of shredded cheddar cheese, sharp.
- {Take 1 pinch of black pepper.
- {Prepare 1 can of buttermilk biscuits (10 count).
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F.
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
- I thawed the veggies in the microwave too.
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
- combine all ingredients except for biscuits in casserole dish and stir to combine.
- place biscuits evenly over the top of the chicken and rice mixture.
- bake uncovered for 20 to 25 minutes until biscuits are golden brown.
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