Easy and Yummy Shanghai-Style Yakisoba Noodles.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- {Get 2 of packs Chinese-style noodles.
- {Take 1/2 bunch of Chinese chives.
- {Prepare 1/3 of Carrot.
- {Make ready 2 of leaves Chinese cabbage.
- {Prepare 6 of Quail eggs (boiled, canned is ok).
- {Take 100 grams of Pork (belly prefereed).
- {Prepare of For the sauce:.
- {Prepare 2 tbsp of Soy sauce.
- {Get 2 tsp of Sake.
- {Get 2 tsp of Chicken soup stock granules.
- {Prepare 2 tsp of Sesame oil.
- {Make ready 1 of few drops Ra-yu.
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients..
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
- When everything's in the pan, it looks like this..
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid...there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..
So that's going to wrap this up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!