Best meatloaf ever π. The Best Meatloaf I've Ever Made. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. How did Best Ever Meatloaf get its name?
This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and. Form into two loaves and place them in baking dish.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, best meatloaf ever π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Meatloaf I've Ever Made. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. How did Best Ever Meatloaf get its name?
Best meatloaf ever π is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Best meatloaf ever π is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook best meatloaf ever π using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best meatloaf ever π:
- {Get 1 cup of uncooked brown rice.
- {Take 1/2 of green bellpepper, finely diced.
- {Prepare 1/2 of red bellpepper, finely diced.
- {Make ready 1 of yellow onion, finely diced.
- {Make ready 2 of large stacks of celery, finely diced.
- {Prepare 2 pack of extra lean ground chicken or turkey.
- {Prepare 1 of pouch lipton garlic & herbs soup & dip mix.
- {Prepare 2 tablespoon of worchestershire sauce.
- {Prepare 1/2 teaspoon of dry parsley.
- {Take 1/2 teaspoon of dry thyme.
- {Get 1/2 teaspoon of dry basil.
- {Take 1/2 teaspoon of dry oregano.
- {Take 1/2 teaspoon of dry marjory.
- {Get 1/2 teaspoon of dry chervil.
- {Take of fresh ground black pepper tout taste.
- {Take 1 can of tomato soup.
- {Take 1 cup of bbq sauce (I've used williamson bros original).
- {Make ready of Cooking spray.
Pour the sauce over the top of meatloaf, letting some sauce run into the holes and a little run down the side of the meat loaf. If you're ever looking for a good way to do something, ATK's a great place to start, because they have tried to do it every way possible, and when they come to a conclusion, it's almost always great as is, then you can start experimenting from there if you want. So here we go: Free-Form Meatloaf with. I have many meatloaf recipes tucked away in my recipe box but this one is the best.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
This Meatloaf is one of those meals that you can eat time and time again and never grow weary of it. Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. The steam created will make for the softest, moistest meatloaf ever! Reviews of well-loved meatloaf recipes from Ina Garten, Ree Drummond, and Chrissy Teigen.
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