BBQ Pork n’ Cheddar Burger.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, bbq pork n’ cheddar burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Pork n’ Cheddar Burger is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. BBQ Pork n’ Cheddar Burger is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bbq pork n’ cheddar burger using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BBQ Pork n’ Cheddar Burger:
- {Prepare of Ground Pork.
- {Make ready of Potato Buns.
- {Make ready of (6) Yukon Gold Potatoes.
- {Take of Mayonnaise.
- {Take of Chipotle Power (add more to taste).
- {Prepare of Fry Seasoning.
- {Take of BBQ Sauce.
- {Take of Cheddar Cheese, Shredded.
- {Prepare of Vegetable Oil.
- {Make ready of Butter.
- {Take of Salt and Pepper, to season.
Steps to make BBQ Pork n’ Cheddar Burger:
- Prep and Make Aioli:.
- Adjust rack to top position in oven and preheat to 425°..
- Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. Cut potatoes into 1/2” thick wedges. Halves potato buns..
- In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside..
- Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly..
- Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan..
- While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes..
- Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun..
- Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside..
- Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions..
- Serve and enjoy!.
- .
So that is going to wrap this up with this exceptional food bbq pork n’ cheddar burger recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!