Eggplant & Ground Meat Bolognese.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, eggplant & ground meat bolognese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Eggplant & Ground Meat Bolognese is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Eggplant & Ground Meat Bolognese is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- {Take of Pasta.
- {Get of Ground meat (pork and beef blend).
- {Get of ★Eggplant (chopped into bite-sized pieces).
- {Take of ※Canned whole tomatoes.
- {Take of ★Onion (minced).
- {Get of Garlic (grated).
- {Prepare of ※Ketchup.
- {Make ready of ※Oyster sauce.
- {Make ready of ※Consommé soup stock granules.
- {Prepare of ※Salt and pepper.
- {Take of Olive oil.
- {Get of ※Anchovies (optional).
- {Prepare of Toppings: grated cheese, basil (optional).
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water..
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender..
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot..
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings..
So that's going to wrap this up for this exceptional food eggplant & ground meat bolognese recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!