Light and Salty! Simmered Beef Tendon and Chinese Chives.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- {Get of Beef Tendons (pre-boiled).
- {Prepare of Chinese chives.
- {Prepare of Dashi stock.
- {Take of Sake.
- {Get of from a tube Ginger.
- {Get of Salt.
- {Prepare of Usukuchi soy sauce.
Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
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