Easiest Way to Prepare Speedy Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board.

Summer Heat Taco shrimp salad board

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, summer heat taco shrimp salad board. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Summer Heat Taco shrimp salad board is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Heat Taco shrimp salad board:

  1. {Make ready of Salad Board.
  2. {Prepare of shrimp, defrosted.
  3. {Get of taco seasoning.
  4. {Make ready of spinach, roughly chopped.
  5. {Prepare of cherry tomatoes, halved.
  6. {Take of vegetable oil for frying.
  7. {Make ready of Salsa.
  8. {Make ready of mango, juices reserved.
  9. {Take of pineapple, juices reserved.
  10. {Prepare of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. {Take of jalapeño fined minced.
  12. {Get of shallot, finely minced.
  13. {Get of fish sauce.
  14. {Prepare of Salt and pepper.
  15. {Make ready of Yogurt dressing.
  16. {Make ready of plain yogurt.
  17. {Get of jalapeño.
  18. {Get of Juice from mango and pineapple.
  19. {Make ready of Salt and pepper.

Steps to make Summer Heat Taco shrimp salad board:

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

So that is going to wrap it up for this exceptional food summer heat taco shrimp salad board recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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