Simple Way to Prepare Homemade No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, no need for baking soda or nails! delicious stewed 'kuromame' black soybeans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no need for baking soda or nails! delicious stewed 'kuromame' black soybeans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

  1. {Take of Kuromame.
  2. {Get of Seasoning:.
  3. {Make ready of Sugar.
  4. {Prepare of and 1/2 tablespoon Soy sauce.
  5. {Prepare of Sake.
  6. {Make ready of Salt.
  7. {Prepare of Water.

Steps to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

  1. Put the seasonings and water in a pot, then bring to a boil..
  2. Rinse the kuromame, then add to the pot..
  3. Cover with a lid, then let sit for about 12 hours..
  4. Bring the beans to a boil, reduce to low-medium to low heat, and simmer..
  5. While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat..
  6. Cover with a lid, then let sit for about 12 hours..
  7. By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!.

So that is going to wrap this up with this special food no need for baking soda or nails! delicious stewed 'kuromame' black soybeans recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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