How to Prepare Homemade Cajun Chicken & Shrimp Alfredo

Cajun Chicken & Shrimp Alfredo.

Cajun Chicken & Shrimp Alfredo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cajun chicken & shrimp alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cajun Chicken & Shrimp Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:

  1. {Get of Spaghetti Noodles (NOT FETTUCCINE).
  2. {Get of Bertolli Alfredo Sauce with Aged Parmesan.
  3. {Take of Shrimp.
  4. {Make ready of Chicken Breasts.
  5. {Take of Green Pepper.
  6. {Make ready of Onion.
  7. {Make ready of Morton Season All.
  8. {Make ready of Old Bay Season.
  9. {Take of Chopped Parsley.
  10. {Take of Olive Oil.

Instructions to make Cajun Chicken & Shrimp Alfredo:

  1. Bring noodles and olive oil to a boil until noodles are tender..
  2. In a medium sized pan boil chicken breast until cooked to taste..
  3. Steam Shrimp, Peel if necessary..
  4. Drain noodles and put in big pot..
  5. Chop to desire onion, green pepper, chicken breast, and shrimp..
  6. Mix all vegtables and meats with noodles..
  7. Add Alfredo Sauce and seasons to desire..
  8. Mix well. Top with parsley and ENJOY!.

So that's going to wrap it up with this special food cajun chicken & shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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