Fried Matar Chole.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried matar chole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fried Matar Chole is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Fried Matar Chole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried matar chole using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Matar Chole:
- {Take of Dry Green Peas.
- {Take of Salt or to taste.
- {Make ready of Red Chilli powder.
- {Make ready of Chat Masala.
- {Take of Dry Mango powder or Amchur homemade.
Steps to make Fried Matar Chole:
- Soak Peas overnight or for at least 3-4 hours. Drain well so that water drips off completely..
- Heat enough Oil for frying as required. Deep fry in batches. Mix all the spices and toss. Serve hot immediately. Use of spices depends on one's own choice and preference. Enjoy!.
So that's going to wrap it up for this special food fried matar chole recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!