Vegan Spinach and Ricotta Ravioli with Avocado Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- {Take of Kite Hill Almond Milk Ravioli (Available at Whole Foods).
- {Get of Avocado.
- {Prepare of Fresh Lemon.
- {Take of Fresh Basil.
- {Make ready of Garlic.
- {Take of Himalayan Sea Salt.
- {Make ready of Pepper.
- {Make ready of Avocado Oil.
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente.
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety.
- Toss Ravioli and Sauce in Bowl.
- Garnish with Halved Grape Tomatoes.
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