Traditional Meatloaf.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Traditional Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- {Take of ground beef.
- {Get of fine chop white onion.
- {Get of fine chop green bell pepper.
- {Prepare of minced garlic.
- {Prepare of coarse salt.
- {Make ready of cracked black pepper.
- {Get of ground sage.
- {Get of lightly beaten egg.
- {Prepare of quick oats.
- {Prepare of For sauce topping.
- {Take of ketchup.
- {Make ready of brown sugar.
- {Prepare of mustard.
Steps to make Traditional Meatloaf:
- Preheat oven to 350.
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
- Mix together mustard ketchup and brown sugar for sauce.
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.
So that's going to wrap this up with this special food traditional meatloaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!