Garlic_Naan homemade.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, garlic_naan homemade. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garlic_Naan homemade is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Garlic_Naan homemade is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic_naan homemade using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Garlic_Naan homemade:
- {Make ready of (1 cup = 250 ml).
- {Take of whole wheat flour (atta).
- {Take of ✔️1.5 cups all purpose flour (maida).
- {Prepare of ✔️2 teaspoon garlic paste or minced garlic (lahsun).
- {Make ready of ✔️2 teaspoon sugar.
- {Take of ✔️1.5 teaspoon dry active yeast.
- {Make ready of ✔️1.5 or 2 teaspoon lemon juice OR 3 to 4 teaspoon ✔️curd (yogurt or dahi).
- {Take of ✔️4 tablespoon oil or ghee.
- {Make ready of water - add more if required.
- {Take of ✔️2 tablespoon finely ✔️chopped garlic (lahsun).
- {Make ready of ✔️1 to 2 tablespoon chopped celery or coriander leaves (optional).
- {Take of ✔️1 teaspoon nigella seeds (kalonji).
- {Get of ✔️1 to 1.5 teaspoon salt or as required.
- {Take of ✔️extra oil or ghee for frying or smearing on the naan (optional).
Instructions to make Garlic_Naan homemade:
- Making dough for garlic naan. proof the yeast in sugar dissolved with 3/4 cup warm water..
- ☑️after the yeast proofs and rise, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture..
- ☑️knead to a smooth dough. add water if required while kneading..
- Cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours..
- ☑️rolling garlic naan: when the dough doubles up, then make medium sized balls of the dough.
- ☑️cover and keep aside for 15-20 mins. in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well..
- Take each ball on a dusted board and roll into a small disc of 2 inches. place this disc on the garlic-.
- ☑️celery-nigella-seeds mixture.
- ☑️remove and keep on a dusted board.
- ☑️now roll to a round of about 5 to 6 inches diameter, making garlic naan on tawa:.
- ☑️heat a tava or frying pan. place the garlic and celery side of the naan touching the hot tava. cook this side till browned and done..
- Now hold the garlic naan with a tong and place the.
- ☑️uncooked side directly on heat..
- ☑️roast this side on the heat till browned and done..
- ☑️smear some oil or ghee on top of the naan..
- ☑️cook all the garlic naans this way..
- ☑️serve garlic naan hot or warm..
So that is going to wrap it up for this exceptional food garlic_naan homemade recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!