Yakisoba Sauce Flavored Senbei (Rice Crackers).
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yakisoba sauce flavored senbei (rice crackers). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
Instructions to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
- Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc..
- Drop in rounded clumps of the batter in old tempura oil and deep-fry..
- Optionally sprinkle with aonori seaweed and serve..
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