Jalapeño Popper Dip.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Jalapeño Popper Dip is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño popper dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- {Take 8 oz of package (you need two) cream cheese, softened.
- {Prepare 1 cup of mayonnaise.
- {Take 1/2 cup of grated cheddar cheese.
- {Make ready 1/2 cup of grated Mexican cheese blend.
- {Prepare 10 of jalapeños, deseeded and diced.
- {Make ready 1/2 lb of fried bacon, diced.
- {Make ready 1 cup of Mexican cheese blend (For topping).
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit..
- Blend together cream cheese and mayonnaise until creamy..
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well..
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes..
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese..
- Serve with corn chips, tortilla chips, or toasted baguette slices..
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