Creamy Chocolate cake.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Creamy Chocolate cake is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chocolate cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chocolate cake:
- {Take of Readymade chocolate sponge cake.
- {Prepare of Milk for soften the sponge layer.
- {Make ready of Tetra pack Cream.
- {Take of Red Jellies.
- {Make ready of Crushed chocolate.
Steps to make Creamy Chocolate cake:
- Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required.
- Set a first layer of sponge in a dish...use 1tsp of milk over the every sponge to soften it...and cover it with cream then again repeat this step...repeat it thrice..
- On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice..
- Freeze it for 3 to 4 hours..den enjoy.
So that's going to wrap it up for this exceptional food creamy chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!