Genuine Chinese Cooking! Ankake Yakisoba.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, genuine chinese cooking! ankake yakisoba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Genuine Chinese Cooking! Ankake Yakisoba is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Genuine Chinese Cooking! Ankake Yakisoba is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:
- {Make ready 200 grams of Thinly siced pork offcuts.
- {Make ready 1 of Squid.
- {Make ready 15 of Shrimp.
- {Prepare 5 of Chinese cabbage.
- {Get 2 head of Bok choy.
- {Make ready 1/4 of Carrot.
- {Take 5 of Dried shiitake mushrooms.
- {Take 1 of Wood ear mushrooms.
- {Get 5 of Quail eggs.
- {Prepare 1 of Katakuriko slurry.
- {Take 2 tbsp of Sesame oil.
- {Prepare 5 of packets Yakisoba noodles.
- {Get of Ankake Mixture.
- {Make ready 300 ml of The soaking liquid from the dried shiitake mushrooms.
- {Make ready 600 ml of Chicken stock.
- {Make ready 120 ml of Soy sauce.
- {Prepare 2 tbsp of of each Oyster Sauce, sugar.
- {Get of Shrimp & Squid Seasoning.
- {Get 1 dash of Salt and pepper.
- {Take 1 tbsp of Egg white.
- {Prepare 1 tsp of of each Katakuriko, vegetable oil.
- {Prepare of Pork Seasoning.
- {Take 1 dash of Salt and pepper.
- {Get 1 tbsp of Beaten egg.
- {Get 1 tsp of of each Katakuriko, vegetable oil.
Steps to make Genuine Chinese Cooking! Ankake Yakisoba:
- Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce..
- Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp..
- Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes..
- Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor..
- Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes..
- Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot..
- Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil..
- Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp..
- Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok..
- Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer..
- After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms..
- When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil..
- Pour it over the fried yakisoba noodles..
- Top with a boiled quail egg, and enjoy..
- Here's a recipe for easily making boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
- Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Here is how to make your own dried shiitake mushrooms. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.
So that's going to wrap this up for this exceptional food genuine chinese cooking! ankake yakisoba recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!