Loaded Potato Soup.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Loaded Potato Soup is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- {Get of yellow potatoes.
- {Make ready of red potatoes.
- {Get of velveeta cheese.
- {Prepare of chicken bouillon.
- {Get of cream of potato soup.
- {Prepare of dehydrated onion or fresh onion.
- {Prepare of salt.
- {Take of pepper.
- {Prepare of parsley.
- {Get of shredded cheese (colby jack).
- {Prepare of real bacon bits/pieces.
- {Prepare of corn starch.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel).
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it).
- drain less than half of the water (allow potatoes to be slightly covered with water).
- place back on stove so it can continue to boil.
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey).
- pour cornstarch mixture into the boiling potato water.
- add cream of potato soup and cubed velveeta.
- add salt, pepper, and parsley to desired taste.
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces.
So that's going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!